Hookah Pipes

You can even use a hollowed out apple in place of the bowl. Hollow out an apple, leaving a taper towards the bottom. Place it on top of the stem and sprinkle the tobacco in. The tobacco should be layered in a circle around the inner wall of the apple. To do this, you will need a quality tobacco like Havana Moassel or Al-Fakher. Cover with foil, and place the coal on top as usual, and that’s it! Mixing it with the other servings suggestions is a sure-fired way to flavor up your night!

The body, or govde, of a hookah pipe consists of a curved vessel which holds water. A graceful stem rises from the body and at the top of the stem is a bowl, or lle, which holds the tobacco. From one to several flexible hoses, the marpuc, with a mouthpiece, or agizlik, at the end, are used to draw the hookah smoke down through the water. The hookah tobacco is heated by charcoal and the water filters and cools the smoke. The water gurgles gently, like a woodland stream, and, in the process, makes the smoke smooth and cool.